Whatever the Occasion...
You are catering for 25 people or more. You do not want to spend a lot of time preparing, yet you want something special and tasty.
Ideal for
• Sports Clubs (Rugby, Tennis, Golf etc.)
• Restaurants, Hotels & Pubs
• Birthdays, Weddings, Anniversaries
• Business Functions
Serving suggestion
Sample menus will be available shortly
We have the answer
Our suckling pigs are supplied part-cooked. Just finish it in the oven (standard houshold size) for a couple of hours and off you go...
Advantages
• No bones, therefore easy to carve
• Portion control, 100% meat - no waste
• Ready to serve in just two hours
• Can be cooked in standard ovens
You are only three easy steps away from your first Roast Suckling Pig:
Interested?
Do you think a Roast Suckling Pig could be the answer to your catering challenges?
Then please email or ring Steve Roost on 01442 826 489 (weekdays between 7am and 3pm).
Deliveries ex UK stock, temperature-controlled